The Hawaii Food & Beverage Industry Magazine provides the industry with updates on laws and regulations, industry changes, as well as profiles on industry members. With a circulation of over two thousand copies, it is a major source of information for Hawaii's food and beverage industry. HFIA publishes four issues annually, of which one is the Association Annual.

The publication is made possible by advertisers. If you with to participate, you can download our rate sheet. All advertising is handled by Trade Publishing. You can contact Faith Freitas at 808-841-0711.