Hawaii Retail Grocer Magazine
The HFIA Magazine is the only comprehensive magazine for the Hawaii Retail Food and Beverage Industry. It is supported by advertising, which serves a dual purpose allowing for local advertising to our local market, while providing HFIA with additional income to cover the costs of providing the information.
2012
Spring
Features:
Safeway Center Opens Grand
HFIA Members Educated on COOL, NLSP & UHERO
Hall of Fame: A Lifetime of Achievement
Company Processes SEA of Coupons
Lauren Zirbel Named HFIA ED
Big Island Treasures Rooted in History.
Board Meeting Connects the Health Care Dots
A Social Road to the Emerald City
2011
Spring
Features:
HFIA Connects at the Capitol on Ag Day
Kurisu's Vision Bigger Than Big Island
Botti Double: One Man Packs an Impossibly Full Career
A Bedrock Social
Golf Tourney Heads Ewa
Summer
Features:
Traceability: Like Google for Your Food
HFIA Reloaded: How the Association is Retooling for the Future
Friendly Competition on Molokai
General Meeting Speaks in Specifics
Fall
Features:
Nancy China's Sweet Start
Down to Earth Goes Up in Kapolei
Home Grown: Sustainable Agribusiness in Hawaii
Maui Mainstays
Convention Convergence
Winter
Features:
A WAFC Program for Promotion
The Chefs of HFIA
Seasons of Giving
New Committes Take Action
Convention Convergence
Categories:
Addition information
The Hawaii Retail Grocer magazine provides the industry with updates on laws and regulations, industry changes, as well as profiles on industry members. With a circulation of over two thousand copies, it is a major source of information for Hawaii's food and beverage constituents.
HFIA publishes four issues annually. The publication is made possible by advertisers. If you wish to reach the key industry leaders and retailers, please download our rate sheet.
All advertising is coordinated by Trade Publishing. You can contact Jim Myers at 808-841-0711.